The Bakery

For three generations we produce the typical Sardinian bread: the Pane Carasau. Our philosophy is contained in a few words... "History and traditions at the service of quality"

We have been in the market for over thirty years and thanks to continuous investments and innovation in production, our company is constantly growing

Despite the inevitable technological progress, necessary for constant industrial production, we are able to maintain the characteristics of the "Pane Carasau" of the past. The defense of the typical flavors of our territory and the respect for local traditions, represent our point of reference that we constantly follow.

CONTACT US OUR PRODUCTS

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Products

Our production of Pane Carasau is divided into Classico, Guttiau, Integrale (whole wheat) and Tipo Grosso (thick type), which we pack in various formats ranging from round type, designed for families, to the practical and compact segment, ideal for a snack.
  • Classic Pane Carasau Bread of Irgoli - Nuoro - Sardinia
    Classico

    Classic Pane Carasau bread of Irgoli (NU) - Sardinia

  • Pane Guttiau of Irgoli - Nuoro - Sardinia
    Guttiau

    Pane Carasau Guttiau of Irgoli (NU) - Sardinia

  • pane carasau Whole wheat of Irgoli - Nuoro - Sardinia
    Integrale

    Whole wheat Pane Carasau of Irgoli (NU) - Sardinia

  • Pane Carasau Thick type of Irgoli - Nuoro - Sardinia
    Tipo Grosso

    Thick type Pane Carasau of Irgoli (NU) - Sardinia

In 2017 the company purchased two equipment with financial support of Regione Sardegna

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Contacts

For information about our company and our products, please contact us!

Address

Murru e Lai s.n.c.
Zona Ind.le Sologo, lotto 28
08020 Lula (Nu)
p.iva 01271870915

  • email: murru.lai@tiscali.it
  • Phone: +39 0784 416487 - +39 347 3058504
  • WhatsApp: +39 340 5146338 - +39 347 3058504
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